A moist and delicious brown sugar sheet cake with caramel icing, is the best idea for any special occasion.
All you need is:
2 Cups Brown Sugar.
2 Cups Flour.
1 Cup Buttermilk.
1/2 Cup Butter.
2 large eggs.
1 tsp vanilla extract.
1 tsp baking powder.
1 tsp baking soda.
a pinch of salt.
FIRST STEP _ I preheated oven to 350℉, and prepared 3 round pans using parchment
SECONG ONE: I creamed together butter and sugar, until fluffy, i added vanilla and eggs
and beated until well combined.
In another bowl i mix the flour, baking powder, baking soda, and salt, I added buttermilk
then eggs mixture, and i mixed very well.
I poured the batter into the baking pans, and bake for 25 minutes.
For caramel icing, I mixed together 1 1/2 cups Brown Sugar – 1/4 Cup Milk- 1/4 Cup
butter- 1 Tablespoon flour – and vanilla extract, in a small saucepan and heat over medium
to low heat, stirring frequently.
I cooked the mixture for 2 minutes, then I spread the Icing over the top and made two
I let it cool for 3 hours before serving.