DELICIOUS COCONUT CAKE

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HOW TO MAKE COCONUT CAKE
Let me introduce you to my perfect fluffy coconut cake. From 2016 till now we tried many many recipes but we did get a few bad comments about it being dense.

So I and my team decided to rework the recipe and create something with a little more of a moist, downy-soft texture.

For success, follow this recipe carefully

INGREDIENT :

4 large eggs.

2 cups sugar.

2 cups melted butter.

1/2 cup lemon juice

1 tsp vanilla extract

1/2 tsp lemon extract

2 cans crushed pineapple

and of course 3 cups cake flour

Cream Cheese Frosting:

1 (6-ounce) package frozen flaked coconut, thawed

GARNISH: fresh mint sprig

INSTRUCTIONS :

Use all room temperature ingredients except butter cause we need to melt it.

In a medium bowl, we mix eggs, sugar, melted butter, and lemon juice.

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