Today we’ll make a combination between pecans and praline in the same cake.
the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.
TO MAKE THIS CAKE YOU’LL NEED:
FOR THE PRALINE CREAM CHEESE FILLING :
1 Philadelphia cream cheese.
4 cups powdered sugar.
half cup butter.
4 tablespoons chopped pecans.
1 tablespoon pure vanilla extract.
FOR PRALINE TOPPING :
1 cup and half evaporated milk.
2 cups granulated sugar.
1 teaspoon vanilla extract.
1/2 cup softened butter.
1 cup and half of pecan pieces.
STEP I Blend cream cheese and butter milk until smooth using an electric hand-mixer.
STEP-II Add vanilla extract and powdered sugar , beat for 4 minutes until well blunded.
STEP III Add pecans , stir and allow to slightly chill before frosting cake.
STEP IV Melt butter, evaporated milk and sugar in a medium saucepan. Stir to
STEP V Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for
about 15 minutes without stirring.
STEP VI Add 1 teaspoon of pure vanilla extract and stir until combined .
STEP VII Remove from heat and pour one and a half cups of pecan pieces into mixture
and stir mixing completely.
STEP VIII Use your favorite yellow cake recipe to make three layers , spread your
desired amount of praline cream cheese frosting onto first layer, then add second layer and
spread second layer of frosting , and now top with third cake layer.
STEP IX Let the cake chill in the refrigerator for 30 minutes .Then frost sides and the
top and retur it to the refrigerator for 2 more hours .
SERVE AND ENJOY !!!