Pecan Praline Cake

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Today we’ll make a combination between pecans and praline in the same cake.
the pecans bring a dynamic texture and a rich and nutty flavor to the praline glaze.

TO MAKE THIS CAKE YOU’LL NEED:

FOR THE PRALINE CREAM CHEESE FILLING :

1 Philadelphia cream cheese.

4 cups powdered sugar.

half cup butter.

4 tablespoons chopped pecans.

1 tablespoon pure vanilla extract.

FOR PRALINE TOPPING :

1 cup and half evaporated milk.

2 cups granulated sugar.

1 teaspoon vanilla extract.

1/2 cup softened butter.

1 cup and half of pecan pieces.

INSTRUCTIONS :

STEP I  Blend cream cheese and butter milk until smooth using an electric hand-mixer.

STEP-II  Add vanilla extract and powdered sugar , beat for 4 minutes until well blunded.

STEP III  Add pecans , stir and allow to slightly chill before frosting cake.

STEP IV Melt butter, evaporated milk and sugar in a medium saucepan. Stir to

thoroughly combine.

STEP V  Bring mixture to a slow boil, then reduce heat to medium/low. Let cook for

about 15 minutes without stirring.

STEP VI  Add 1 teaspoon of pure vanilla extract and stir until combined .

STEP VII  Remove from heat and pour one and a half cups of pecan pieces into mixture

and stir mixing completely.

STEP VIII Use your favorite yellow cake recipe to make three layers , spread your

desired amount of praline cream cheese frosting onto first layer, then add second layer and

spread second layer of frosting , and now top with third cake layer.

STEP IX  Let the cake chill in the refrigerator for 30 minutes .Then frost sides and the

top and retur it to the refrigerator for 2 more hours .

SERVE AND ENJOY !!!

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