Homemade Buttermilk Biscuits

 

How To Make Homemade Buttermilk Biscuits?

Ingredients:

2 cups of self-rising flour

About a cup of buttermilk

1/3 cup shortening

A pinch of salt

Directions:

Mix, flour your surface, cut out your biscuits, cook 450 about 10 minutes, or until golden brown.

Brush biscuits with melted butter once out of the oven.

ENJOY.

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