Cake Casserole Recipes

DELICIOUS COCONUT CAKE

 

HOW TO MAKE COCONUT CAKE
Let me introduce you to my perfect fluffy coconut cake. From 2016 till now we tried many many recipes but we did get a few bad comments about it being dense.

So I and my team decided to rework the recipe and create something with a little more of a moist, downy-soft texture.

For success, follow this recipe carefully

INGREDIENT :

4 large eggs.

2 cups sugar.

2 cups melted butter.

1/2 cup lemon juice

1 tsp vanilla extract

1/2 tsp lemon extract

2 cans crushed pineapple

and of course 3 cups cake flour

Cream Cheese Frosting:

1 (6-ounce) package frozen flaked coconut, thawed

GARNISH: fresh mint sprig

INSTRUCTIONS :

Use all room temperature ingredients except butter cause we need to melt it.

In a medium bowl, we mix eggs, sugar, melted butter, and lemon juice.

Leave a Comment