Peach cobbler cheesecake cones

Today’s recipe is a super easy cheesecake, you’ll make it in 15 minutes. It’s perfect for a friendly meeting.


500g fresh peaches.
2 cups heavy whipping cream.
1/2 cup granulated sugar.
1 tablespoon pure vanilla extract.
400g sweetened condensed milk.
3 Graham cracker.


STEP I: I peeled all peaches and cut into small chunks.

STEP II: In a medium saucepan, I cooked the peaches with sugar and cinnamon, until peaches are soft. I let the peaches cool in the fridge.

STEP III: I mixed condensed milk and vanilla extract into a medium bowl, set aside.

STEP IV: In a separate bowl, I beat whipping cream and placed it to milk mixture,

STEP V: Into rectangular bread dish, I added a layer of vanilla whipped cream. Then 1/3 crumbled graham crackers and peaches.
I repeat this step 2 more times.

STEP VI: I placed it into the freezer for 5 hours.
This recipe is super easy! That’s why I love it! I hope you do try it & love it!


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